Arkansas Championship Hickory Chunks

Fire up the grill and kick back after a long day! MARSHALLTOWN's Arkansas Championship Hickory Chunks bring a rich, authentic hickory smoke flavor to your poultry, beef, pork, or favorite grilled food. Whether you're hosting a backyard barbecue or competing at a smoking event, these premium American hickory chunks deliver bold flavor with no pre-soaking required. Getting that hickory flavor is easy - just add one to three wood chunks directly on hot coals or your heat source, let them smolder, and add more every 20 to 30 minutes to extend the smoking time. Pair them with our After-Hours Tool Kit, and you're set for a great time after the job is done.

• Premium American hickory chunks provide a rich, authentic hickory smoke flavor
• Perfect for poultry, beef, pork and more
• Add additional wood chunks to enhance the flavor
• Designed for outdoor smokers and grills
• 10-pound box is ideal for backyard barbecues or competition smoking
• Kiln dried to comply with USDA Protocol T314-b.
• Note: Natural wood chunks may contain bark